The nutritional status map reports the prevalence of stunting, wasting, and underweight down to the village level. Map development was carried out using the Small Area Estimation (SAE) method with the Elbers, Lanjouw, and Lanjouw (ELL) approach. In 2019, SMERU developed a nutritional status map for the first time using the 2013 Basic Health Research (Riskesdas) database, 2010 Population Census, and 2011 Podes. Then in 2020, map updates were carried out in 12 regions using the 2018 Riskesdas-Susenas Integration Data, the 2010 Population Census, and the 2018 Podes.
Indonesia Nutrition Map
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Indonesia Nutrition Map
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