Food & Nutrition

February, 2019 | Ruhmaniyati , Asep Suryahadi, Widjajanti Isdijoso, Mayang Rizky, Asep Kurniawan, Ridho Al Izzati , Elza Elmira, Maudita Dwi Anbarani

The objective of the assignment is to design and test first phase map of nutritional status of Indonesia using the most current data on six selected districts as the basis for targeting nutrition interventions to priority sub-districts, villages and households.

June, 2016 | Bambang Sulaksono, Rachma Indah Nurbani, Hariyanti Sadaly

The overall purpose of this research project is to document the experience of the poor in facing food price volatility, in a form that enables common, policy-relevant insights into how food price volatility plays out in developing countries.

publication
July, 2015 | Intani Nur Kusuma, Ulfah Alifia, Rika Kumala Dewi, Nurmala Selly Saputri

The purpose of the study was to identify barriers to political and public support for infant and young child feeding (IYCF) and to propose possible solutions to overcome these barriers.

publication
June, 2015 | Widjajanti Isdijoso, Rachma Indah Nurbani, Hafiz Arfyanto, M. Sulton Mawardi, Sudarno Sumarto
June, 2015 | Bambang Sulaksono, Rachma Indah Nurbani, Hariyanti Sadaly, Widjajanti Isdijoso

The overall purpose of this research project is to document poor people’s experiences in facing food price volatility, in a form that enables common, policy-relevant insights into how food price volatility plays out in developing countries.

publication

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