This study maps the factors driving changes in the demand for care work in Indonesia and provides strategic recommendations to support the development of the care economy ecosystem.
Food & Nutrition
March, 2025 | Nina Toyamah, Veto Tyas Indrio, Eliesta Handitya, Gregoria Maisy Dwi Lestari, Marybelle Kaylea Herman
February, 2025 | Nina Toyamah, Ruhmaniyati , Nurmala Selly Saputri, Asep Kurniawan
This study evaluates stunting interventions in Indonesia and their impact on enhancing local government capacity in efforts to reduce stunting at the kabupaten/kota level.
January, 2022 | Ruhmaniyati , Veto Tyas Indrio, Rizki Fillaili, Mayang Rizky
Through this study, SMERU has identified villages within 50 kilometers of the RAPP’s factory with a high poverty rate and will analyze these villages’ livelihoods and characteristics.
July, 2021 | Rika Kumala Dewi, Nurmala Selly Saputri, Maudita Dwi Anbarani
This study aims to understand the impact of the COVID-19 pandemic on nutrition and mother and child health services
April, 2021 | Nurmala Selly Saputri, Mayang Rizky, Ridho Al Izzati , Maudita Dwi Anbarani, Sri Murniati
This study aims to apply the Small Area Estimation method using the latest available Riskesdas and Susenas dataset (2018) for mapping nutrition status in seven kabupaten/kota.
