Food & Nutrition

January, 2022 | Ruhmaniyati , Veto Tyas Indrio, Rizki Fillaili, Mayang Rizky

Through this study, SMERU has identified villages within 50 kilometers of the RAPP’s factory with a high poverty rate and will analyze these villages’ livelihoods and characteristics.

July, 2021 | Rika Kumala Dewi, Nurmala Selly Saputri, Maudita Dwi Anbarani

This study aims to understand the impact of the COVID-19 pandemic on nutrition and mother and child health services

April, 2021 | Nurmala Selly Saputri, Mayang Rizky, Ridho Al Izzati , Maudita Dwi Anbarani, Sri Murniati

This study aims to apply the Small Area Estimation method using the latest available Riskesdas and Susenas dataset (2018) for mapping nutrition status in seven kabupaten/kota.

April, 2021 | Ana Rosidha Tamyis, Widjajanti Isdijoso, Sirojuddin Arif, Akhmad Ramadhan Fatah

This updated strategic review aims to build on the comprehensive and detailed understanding of the national food security and nutrition situation 2019-2020.

February, 2019 | Ruhmaniyati , Asep Suryahadi, Widjajanti Isdijoso, Mayang Rizky, Asep Kurniawan, Ridho Al Izzati , Elza Elmira, Maudita Dwi Anbarani

The objective of the assignment is to design and test first phase map of nutritional status of Indonesia using the most current data on six selected districts as the basis for targeting nutrition interventions to priority sub-districts, villages and households.

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