Food & Nutrition

January, 2022 |

Through this study, SMERU has identified villages within 50 kilometers of the RAPP’s factory with a high poverty rate and will analyze these villages’ livelihoods and characteristics.

July, 2021 | Rika Kumala Dewi, Maudita Dwi Anbarani

This study aims to understand the impact of the COVID-19 pandemic on nutrition and mother and child health services

April, 2021 | Ridho Al Izzati , Maudita Dwi Anbarani

This study aims to apply the Small Area Estimation method using the latest available Riskesdas and Susenas dataset (2018) for mapping nutrition status in seven kabupaten/kota.

April, 2021 | Sirojuddin Arif, Akhmad Ramadhan Fatah, Ana Rosidha Tamyis

This updated strategic review aims to build on the comprehensive and detailed understanding of the national food security and nutrition situation 2019-2020.

February, 2019 | Elza Elmira, Asep Kurniawan, Mayang Rizky, Maudita Dwi Anbarani, Ridho Al Izzati , Ruhmaniyati

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