Synergies in Child Nutrition: Interactions Among Health & Environment, Care Practices, and Food

Thursday, January 21, 2016
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Emmanuel Skoufias (Lead Economist at the Poverty Reduction Group of the World Bank) shared his latest study entitled “Synergies in Child Nutrition: Interactions among Health & Environment, Care Practices, and Food” at The SMERU Research Institute on 21 January 2016.

Speaker: Emmanuel Skoufias (Lead Economist, World Bank) 

PDF icon Emmanuel Skoufias - Synergies in Child Nutrition

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Time 
10:00 - 12:00 (GMT+7)
Venue 
The SMERU Research Institute, Jl. Cikini Raya No. 10A Jakarta Pusat
Contact Name 
Emmanuel Skoufias
Contact Email 
eskoufias@worldbank.org
Topic 
Children, Adolescence & Youth
Food & Nutrition
Health